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Reading: Antigua and Barbuda Gears Up For Taste of Wadadli
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Spring Field Daily > Blog > Anitgua and Barbuda > Antigua and Barbuda Gears Up For Taste of Wadadli
Antigua and Barbuda prepares for the Taste of Wadadli culinary event.
Anitgua and BarbudaEvent

Antigua and Barbuda Gears Up For Taste of Wadadli

Taste of Wadadli, a live cooking experience, will be held at Weatherills Hotels in Antigua and Barbuda.  

Emma Wilson
Last updated: October 7, 2024 4:51 am
Emma Wilson Published October 7, 2024
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Antigua and Barbuda gears up for the Taste of Wadadli live cooking experience at Weatherills Hotel.
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Antigua and Barbuda is ready to celebrate “Taste of Wadadli” to celebrate the rich cuisine of the country at Weatherills Hotel on October 25, 2024, from 6 PM to 10 PM. The Antigua and Barbuda Hotels and Tourism Association is the presenting body of the event. The ticket is priced at East Caribbean $350, including taxes. The culinary team will showcase live cooking while the people will enjoy specialized cocktails and a six-course tasting menu.

The expert culinary team features Ronald Reagan Wilson, the “Chef of the Year 2023,” at the Antigua and Barbuda Tourism Awards Gala. He is also the Head Chef at Blue Waters Resort & Spa.  Britanya McLaren, the winner of the “Taste of Wadadli Pastry Chef Competition 2024”. She is a Pastry Cook at Hermitage Bay.  Altino Spencer, the winner of the “Taste of Wadadli Mixology Competition 2022/2023”. Azarie Crump, winner of the “Taste of Wadadli Junior Chef Competition 2023”. The team will be accompanied by young chefs like Chef Jean Pierre Tuitt and Chef Adrian Browne.

The guests will be served with an excellent six course tasting menu, cuisines paired with cocktails and wines. The event is anticipated to be filled with guests and entertainment. This is a chance for Antigua and Barbuda to showcase their brilliance in cooking as they are also gearing up for the “Taste of the Caribbean competition in Miami.”

The event will be filled with authentic cuisines from Antigua and Barbuda. The food menu includes appetizers, beef, fish, lamb, pork, and dessert, along with various options for vegetarians. This is a must visit event for food enthusiasts to experience the rich heritage of the island and experience the taste of the undisputed cookery of Antigua and Barbuda.  

Antigua and Barbuda are the major tourism hubs among the Caribbean islands. It offers top-class tourism services to its visitors. The food, hotels, beaches, music, and culture are serving the economic growth of the country.  The events and carnivals held in the Caribbean give Caribbean nationals a chance to showcase their culture and attract more visitors. The government, along with tourism and hotel authorities, looks forward to inviting more collaborations to make the island a global destination for visitors.

Guests are advised to grab the tickets as early as possible because spaces are limited. The tickets are available at the ABHTA office, The Larder, and the ticketing app.  For additional information, people are suggested to contact the office of the ABHTA at abhta@antiguahotels.org or call 462.0374/4928.

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TAGGED:Antigua and BarbudaCulinary FestivalLive Cooking ExperienceTaste of WadadliWeatherills Hotel
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