The Antigua and Barbuda Culinary Month has returned, with an exciting schedule of events and activities, scheduled to take place from 1st to 31st May, 2025. The event designed to celebrate and elevate the rich culinary heritage of our islands will invite locals and visitors alike to embark on a flavourful journey, showcasing the best of cuisine, culture, and community.
Antigua and Barbuda Culinary Month will encompass a series of signature events, including the Restaurant Week, the newly evolved Food and Art Experience, and the NEW! Food, Art & Beverage Festival and the Caribbean Food Forum. This year, the Antigua and Barbuda Tourism Authority will also bring an exciting list of international chefs, who will partner with a number of restaurants around the island to curate unique culinary experiences for all the attendees.
Emphasising on the Antigua and Barbuda Culinary Month 2025, the Antigua and Barbuda Tourism Authority aimed at welcoming large number of food lovers and enthusiasts. They added, “From prix fixe menus to gourmet dinners, a vibrant food festival and our Eat Like A Local experience, we can’t wait to welcome you to our shores.”
The Antigua and Barbuda Tourism Authority also emphasised on bringing back an exciting list of international chefs, offering attendees with a specially curated prix fixe menus at the top dining establishments of the twin-island nation
Culinary Month 2025 Events Calendar
May 4: The Food Art and Beverage Festival
May 4 – 22: Restaurant Week
May 8: Featured Chef Event @ The Blue Waters Resort with Chefs Andi Oliver and Calude Lewis
May 9: Featured Chef Event @Rokuni with Chefs Kerth Gumbs and Kareem Roberts
May 11: Farmers Only: The Barnyard Event
May 11: Featured Chef Event @Blue Waters Resort with Chef Althea Brown
May 13: Caribbean Food Forum
May 16: A Progressive Featured Chef Event ‘Flavour in the Garden’ with Chef Kareem Roberts
May 18: Featured Chef Event @The Hut with Chef Angel Barreto
May 21: Wine pairing event with Sommelier Nadine Brown
