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Multi-State E. coli Infections Linked to Chopped Romaine Lettuce

Francisco Saravia

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SPRINGFIELD – The Illinois Department of Public Health (IDPH), along with the Centers for Disease Control and Prevention, the Food and Drug Administration, and other state and local health departments, is investigating a multi-state cluster of E. coli infections linked to chopped romaine lettuce.
Information collected to date indicates that chopped romaine lettuce from the Yuma, Arizona growing region could be contaminated with E. coli O157:H7 and could make people sick. At this time, no common grower, supplier, distributor, or brand has been identified.
One case linked to the outbreak has been identified in Illinois. To date, 35 other cases have been reported in 11 states with 22 hospitalizations and no deaths. The Illinois resident reported consuming chopped romaine lettuce before illness onset, in central Illinois.
Consumers in Illinois who have store-bought chopped romaine lettuce at home, including salads and salad mixes containing chopped romaine lettuce, should not eat it and should throw it away, even if some of it was eaten and no one has gotten sick.
If you do not know if the lettuce is romaine, do not eat it and throw it away. Before purchasing romaine lettuce at a grocery store or eating it at a restaurant, consumers should confirm with the store or restaurant that it is not chopped romaine lettuce from the Yuma, Arizona growing region. If you cannot confirm the source of the romaine lettuce, do not buy it or eat it.
Restaurants and retailers should not serve or sell any chopped romaine lettuce, including salads and salad mixes containing chopped romaine lettuce, from the Yuma, Arizona growing region.
Restaurants and retailers should ask their suppliers about the source of their chopped romaine lettuce.
People usually get sick from Shiga toxin-producing E. coli two-eight days after swallowing the germ. Most people infected with E. coli develop diarrhea (often bloody), severe stomach cramps, and vomiting. Most people recover within one week although some illnesses can be more severe, resulting in a type of kidney failure called hemolytic uremic syndrome (HUS).
Talk to your health care provider if you have symptoms of an E. coli infection and report your illness to your local health department. You can also write down what you ate in the week before you started to get sick and talk to public health investigators if they have questions about your illness.
Source: https://www2.illinois.gov/IISNews/15593-Multi-State_E._coli_Infections_Linked_to_Chopped_Romaine_Lettuce.pdf

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Boil Order issued for parts of Deerfield Subdivision

Staff Contributor

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Press Release | City Water, Light and Power is issuing a boil order for parts of Deerfield subdivision, where a water service was repaired recently. Customers affected who are receiving notices today include these duplexes in Deerfield subdivision:

5300 thru 5411 Biltmore Dr.
2300 thru 2414 Asheville Dr.
2300 thru 2411 Knoxville Dr.
2204 & 2205 Thrasher Dr. & 5304 & 5305 Murre Dr.

Customers affected should boil all tap water used for drinking or cooking before use until this order is lifted. Water should be brought to a “rolling” boil for five minutes and then cooled before use when appropriate.

This boil order follows repair work to a water service on Asheville Drive. Per regulations, the main was flushed and multiple water samples were taken. One set of the samples did not fully meet CWLP water quality standards. Additional water quality sampling is being done to confirm that the water meets all standards and at such time, this boil order would be lifted.

When the boil order is lifted, which at the earliest would be this Friday afternoon, March 22, it will be announced by door to door notifications to customers affected and on CWLP’s Facebook page, www.facebook.com/4CWLP and Twitter page, www.twitter.com/cwlp_. Customers affected wanting more information on their service may also call the Water Communications Desk at 789-2323 ext. 2.

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Washington Street redevelopment gets TIF support

Thomas Clatterbuck

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A new downtown hotel development took a big step forward at the Springfield City Council Meeting. DK Collection SPI received $7.65 million in TIF funding to incentivize their $56 million project. These funds will offset property taxes once the project is completed. Unlike some TIF projects, the hotel will only get the TIF benefit after the construction is completed and it starts to owe taxes. However, the developers said that this support was key to making the project a viable investment.

The development will be more than just a hotel, and will include both luxury apartments and various entertainment venues. During construction, it should create between 400 to 600 jobs, including 15 to 30 summer jobs for local youths. The site itself will employ 130 to 150 full and part time positions.

The council was very supportive of the new development. In addition to the initial jobs and investment, there are hopes that it will draw more conventions and visitors to Springfield. Although there were some concerns about adding competition, the extended-stay style of the new hotel was seen as filling a different niche in the tourism scene.

Parking was the only serious concern for the development. Springfield may have more downtown parking than many cities, but adding several hundred new jobs and visitors creates a logistical challenge. Existing parking companies downtown expressed their concerns about the potential displacement of people who currently park in the areas that will be redeveloped. Alderman Joe McMenamin echoed these concerns, and suggested that the council was moving too quickly to approve the project. McMenamin referenced the Hy-Vee TIF project, where he said taking more time led to better outcomes for both the developer and the city.

Other aldermen disagreed. Alderman Andrew Proctor said that he had received no complains or messages about the potential parking issue. Mayor Langfelder said that parking patterns shift over the course of the day, and that lots that are under-utilized at night could be looked at to alleviate any shortage. The developer also said that since the last meeting, they had negotiated with other property owners downtown and changed some of their designed, and had added a significant amount of parking to their plan.

After calling the question to end debate, the Council voted 9-1 in favor of approving the TIF funds. Despite voting against the measure tonight, McMenamin later said that he was fully in favor of the project, but not how the council had moved the issue forward.

You can watch the final discussion in the player above, or the developer’s initial presentation in the player below.

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LIVE | Springfield City Council Meeting, March 19th

Staff Contributor

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Follow along live with the Springfield City Council meeting for March 19th, 2019. The council will be voting on a proposal to provide $7,650,000 in TIF funding for a new hotel project on Washington St. The $56 million project would create an extended stay hotel. The hotel would also have luxury apartments and other commercial applications. Parking was the primary concern voiced at the last meeting. Construction is expected to create 400 to 600 new jobs, including a youth apprenticeship program.

The meeting was adjourned for executive session. The start of the meeting is below, the TIF discussion is in the top player.

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