SPRINGFIELD, IL – The Illinois Department of Public Health (IDPH), along with the Centers for Disease Control and Prevention, the Food and Drug Administration, and other state and local health departments, is investigating a recent cluster of Salmonella ser. Montevideo infections. Two cases have been identified in Illinois residents. People in Illinois reported becoming ill on December 20 and 26, 2017. Based on a review of produce, suppliers, and items consumed, investigators believe the most likely source of the infection is sprouts from multiple Jimmy John’s locations.
To reduce the risk to additional customers, IDPH has requested that all Jimmy John’s restaurants in Illinois remove sprouts from their menus until the investigation is complete. IDPH is also reminding restaurants not to let food handlers with diarrhea work. If you have developed symptoms of Salmonella infection after eating food at a Jimmy John’s restaurant please contact your health care provider or local health department. Symptoms of Salmonella may include headache, muscle aches, diarrhea, vomiting, abdominal cramping, chills, fever, nausea, and dehydration.
Symptoms usually appear 6 to 72 hours after ingesting the bacteria, but can be longer. Most illnesses resolve on their own and do not require treatment other than drinking fluids to stay hydrated. If your symptoms persist or are severe, promptly contact your health care provider.
If you have developed symptoms after eating food at Jimmy John’s, contact your health care provider or local health department especially if your symptoms persist or are severe.
The IDPH says salmonella bacteria live in the intestinal tracts of humans and animals and that any food can be contaminated with the bacteria. Person to person transmission happens when infected feces, from unwashed hands, contaminates food or comes into direct contact with another person.
The IDPH did not release the locations of specific Jimmy John’s restaurants. Sprouts are an optional add-on topping at some Jimmy John’s, and the locations in Springfield and Chatham don’t currently offer sprouts as a topping — Official Press Release from the IDPH
Jimmy John’s Franchise, LLC is a franchised sandwich restaurant chain, specializing in delivery. Founded by Jimmy John Liautaud in 1983 and headquartered in Champaign, Illinois, in 30 years, the company has grown to more than 2,500 locations in all states except Alaska, Hawaii, Connecticut, Maine, New Hampshire, Rhode Island, and Vermont. Jimmy John’s has opened approximately 200 locations per year over the past three years. As of 2014, nearly all of the locations are franchise-owned.
UPDATED 1-19-2018 4:00PM CST – JIMMY JOHNS STATEMENT ON SPROUT SUPPLIERS IN MINNESOTA
Jimmy John’s today announced it has directed all locations chain-wide to temporarily stop serving sprouts as a precautionary measure while it investigates seven consumer complaints in Illinois and Wisconsin.
Jimmy John’s made the decision after an investigation in the last 24-hours indicated that sprouts purchased from two growers in Minnesota, originating from two common seed sub-lots, could be linked to seven food safety complaints received over a one-week period in December in Illinois and Wisconsin.
“Food safety and the welfare of our customers are our top priorities and not negotiable in our business,” said James North, President and CEO. “We have been working closely with the Departments of Health in Illinois and Wisconsin, as well as their federal counterparts, as they investigate the claims. While the results of the investigation are not conclusive and we are still gathering more information, we have voluntarily directed all franchisees to remove sprouts as a precautionary measure from all supply and distribution.”
North added, “Customers can have complete confidence that all of our ingredients are of the quality they have come to know and expect from our brand.”
City branch pickup starts tomorrow in the Northwest Quadrant
Springfield’s spring branch pickup program starts Monday, April 8th. Each quadrant of the city will have two pickup dates, one in April and one in May. Crews will only visit each quadrant once per month. The first pickup will be in the Northwest Quadrant.
Size of Branch Piles
Branches must meet the following standards to be picked up:
- No larger than 3 foot in height, 4 foot in depth, and 10 feet in length;
- Piles larger than a small pickup load will not be picked up by the city;
- The program is for branches only, no logs will be accepted
- Branches/limbs trimmed by a commercial contractor will not be picked up; and
- Branches must be placed on the curb not obstructing the street or sidewalk.
Small branches may also be broken up and put into yard waste bags for pick up by your waste hauler.
Year-Round Residential Branch Drop Off
Residents may drop off branches, free of charge year-round, to Evans Recycling with proof of residency. This service is not for commercial contractors but for city residents only. Evans Recycling is located at 2100 J. David Jones Parkway and is open Monday-Friday, 7:00 a.m. – 5:00 p.m. and Saturday, 7:00 a.m. – 12-noon. Contact number is 217.391.0886.
Week of April 8th & May 6th
- Northwest Quadrant – area north of South Grand Avenue and Old Jacksonville Road. West of Walnut Street/J David Jones Parkway.
Week of April 15th & May 13
- Southwest Quadrant – area south of South Grand Avenue and Old Jacksonville Road. West of Walnut Street.
Week of April 22nd & May 20th
- Southeast Quadrant– area south of South Grand Avenue and east of Walnut Street, including the properties around Lake Springfield.
Week of April 29th & May 27th
- Northeast Quadrant – area north of South Grand Avenue and east of Walnut/J. David Jones Parkway.
Boil Order issued for parts of Deerfield Subdivision
Press Release | City Water, Light and Power is issuing a boil order for parts of Deerfield subdivision, where a water service was repaired recently. Customers affected who are receiving notices today include these duplexes in Deerfield subdivision:
5300 thru 5411 Biltmore Dr.
2300 thru 2414 Asheville Dr.
2300 thru 2411 Knoxville Dr.
2204 & 2205 Thrasher Dr. & 5304 & 5305 Murre Dr.
Customers affected should boil all tap water used for drinking or cooking before use until this order is lifted. Water should be brought to a “rolling” boil for five minutes and then cooled before use when appropriate.
This boil order follows repair work to a water service on Asheville Drive. Per regulations, the main was flushed and multiple water samples were taken. One set of the samples did not fully meet CWLP water quality standards. Additional water quality sampling is being done to confirm that the water meets all standards and at such time, this boil order would be lifted.
When the boil order is lifted, which at the earliest would be this Friday afternoon, March 22, it will be announced by door to door notifications to customers affected and on CWLP’s Facebook page, www.facebook.com/4CWLP and Twitter page, www.twitter.com/cwlp_. Customers affected wanting more information on their service may also call the Water Communications Desk at 789-2323 ext. 2.
Southeast seeking donations for e-sports team
Competitive video gaming, or E-sports, is one of the fastest growing competitive scenes in the world. And that scene is making its way to Central Illinois. The Illinois College e-sports team regularly competes against Big 10 schools and semipro teams. Southeast Springfield High School is looking to join the action. Southeast will be the first high school in Springfield to field an e-sports team.
E-sports, like any other team, is an opportunity to students to represent their school and get a real shot at a scholarship. But while e-sports don’t require the large facilities that other sports do, they do have equipment costs. Computers, mice, headsets, and the other kit necessary to take part can be out of reach for some students.
To make sure all students have the opportunity to showcase their talents, Southeast coach Dalton McGhiey is asking for donations on his go fund me page. You can learn more about the Southeast team on their campaign page as well.